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Make-Ahead Broccoli Salad

Broccoli, onion, raisins, almonds, cheese, and bacon with red wine vinegar dressing combine to make a great favorite at potluck dinners. I’ve had many requests for this make-ahead recipe.

Preparation Details

Prep Time: 15 mins

Cook Time: Not available

Total Time: 8 hrs 15 mins

Servings: 12

Ingredients

  • 5 cups broccoli florets
  • 6 slices cooked bacon, crumbled
  • ½ cup raisins
  • ½ cup sliced almonds
  • ½ cup shredded Cheddar cheese
  • ⅓ cup finely chopped onion
  • 1 cup mayonnaise
  • ¼ cup white sugar
  • 3 tablespoons red wine vinegar

Steps

  1. Cut broccoli florets into bite-sized pieces. Combine with bacon, raisins, almonds, Cheddar cheese, and onion in a large bowl.
  2. Combine mayonnaise, sugar, and red wine vinegar in a small bowl. Pour dressing over the broccoli mixture and mix well.
  3. Refrigerate for 8 hours to overnight. Stir again before serving.

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