Portobello mushroom burgers are the steak of veggie burgers. Serve these on buns with lettuce, tomato, and aioli sauce. Oh yeah!
Preparation Details
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4
Ingredients
- 4 portobello mushroom caps
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt and pepper to taste
- 4 (1 ounce) slices provolone cheese
Steps
- Gather all ingredients.
- Place mushroom caps, smooth side up, in a shallow dish.
- Whisk together balsamic, oil, garlic, basil, and oregano in a small bowl. Season with salt and pepper.
- Pour vinaigrette over mushrooms. Let stand at room temperature for 15 minutes or so, turning twice. Preheat grill for medium-high heat.
- Brush grill grates with oil. Place mushrooms on grill, reserving marinade for basting.
- Grill until just tender, 5 to 8 minutes per side, brushing with marinade frequently.
- Top mushrooms with cheese.
- Continue grilling until cheese is melted, about 2 minutes.
- Serve and enjoy with your choice of toppings.
