These cheeseburger sliders are easy to make with a savory beef and onion mixture on Hawaiian dinner rolls with lots of shredded cheese. The sliders are brushed with a sweet mustard butter and baked until golden and gooey for a delicious appetizer.
Preparation Details
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 12
Ingredients
- 1 pound ground beef
- ½ onion, chopped
- 2 tablespoons ketchup
- 3 teaspoons Dijon mustard, divided
- 3 teaspoons Worcestershire sauce, divided
- ½ teaspoon garlic powder
- salt and ground black pepper to taste
- 1 (12 count) package Hawaiian bread rolls
- 1 (8 ounce) package shredded Monterey Jack cheese
- ¼ cup butter
- 1 tablespoon brown sugar
Steps
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11×7-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Stir in ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire, and garlic powder. Season with salt and pepper to taste.
- Cut rolls in half horizontally without separating each roll from one another. Place bottom halves in the prepared baking dish.
- Spread meat mixture on rolls, top with Monterey Jack cheese, and cover with roll tops.
- Combine butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire in a microwaveable bowl; cover loosely and microwave until butter is melted, about 1 minute.
- Mix and pour mixture over the top of the rolls.
- Bake, covered, in the preheated oven for 15 minutes. Uncover and bake until cheese is melted and rolls are golden brown, about 10 minutes more.
