These tuna and artichoke wraps are so tasty, you might want to eat the filling with just a fork over lettuce, but no matter what, make sure you add the French-fried onions on top. Tuna and artichoke combine with cucumber, tomatoes, a zing of lemon, and crispy onions—you’ll want to come back for more of these simple wraps.
Preparation Details
Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins
Servings: 3
Ingredients
- 2 (5-ounce) cans tuna, drained
- 1 (7 1/2-ounce) jar artichoke hearts, drained and chopped
- 1 mini cucumber , chopped
- 1/2 cup chopped grape tomatoes
- 1/3 cup mayonnaise
- 1/2 teaspoon ground mustard
- 1 teaspoon garlic salt
- 1 lemon, zested
- 2 tablespoons fresh lemon juice
- 3 (10-inch) sun-dried tomato basil tortillas
- 6 lettuce leaves
- 6 tablespoons French-fried onions
Steps
- Stir tuna, artichokes, cucumber, tomatoes, mayonnaise, mustard, garlic salt, lemon zest, and lemon juice together in a bowl.
- Lay out tortillas on a work surface; lay 2 lettuce leaves on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla; top tuna with 2 tablespoons French-fried onions. Fold opposing edges of tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito.
