If you love veggies, you’ll love this salmon stir-fry. It’s loaded with broccoli and peppers, and tossed in hoisin sauce with delicious salmon. I serve it over rice.
Preparation Details
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4
Ingredients
- 1 pound salmon filet
- salt and freshly ground black pepper to taste
- 2 tablespoons sesame oil
- 1 red bell pepper, cut into bite-sized pieces
- 1 yellow bell pepper, cut into bite-sized pieces
- 1 onion, cut into bite-sized pieces
- 1 cup fresh broccoli florets
- 1 tablespoon chopped fresh garlic
- 1 tablespoon ginger paste
- 2 tablespoons hoisin sauce
- 1/2 cup shredded carrots
Steps
- Heat a cast iron skillet over medium-high heat. Season salmon with a sprinkle of salt and pepper.
- Cook salmon until fish flakes easily with a fork, 3 to 5 minutes on each side. Remove from skillet and set aside.
- Heat sesame oil in a wok or heavy skillet over high heat. Add red pepper, yellow pepper, onion, broccoli, garlic, and ginger paste, and cook and stir for 3 minutes.
- Stir in hoisin sauce and toss well. Add salmon, and flake it with a fork into chunks. Toss; remove from heat. Add carrots and serve over rice.
