Grilled Swordfish

This grilled swordfish with teriyaki flavor is quick and easy to make for a family-pleasing fish dish any night of the week.

Preparation Details

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 4

Ingredients

• 4 (8 ounce) swordfish steaks
• ½ cup teriyaki sauce
• 2 tablespoons butter, softened
• 1 teaspoon garlic powder

Steps

1. Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.
2. Meanwhile, marinate swordfish in teriyaki sauce, 5 minutes per side.
3. Grill swordfish, basting frequently with melted butter, until fish flakes easily with a fork, 5 to 6 minutes per side.
4. Season with garlic powder and serve.