These beef ranch burgers stay juicy and delicious on the grill or stovetop! Serve on buns with your favorite condiments.
Preparation Details
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 8
Ingredients
- 2 pounds lean ground beef
- 1 onion, chopped
- ¾ cup crushed saltine crackers
- 1 egg, lightly beaten
- 1 (1 ounce) package ranch dressing mix
Steps
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix ground beef, onion, crushed crackers, egg, and ranch dressing mix together in a bowl until well combined. Form into eight hamburger patties.
- Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
