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Garlic and Onion Burgers

These garlic and onion burgers are the best! They’re so flavorful — the secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.

Preparation Details

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 2 hrs 20 mins

Servings: 6

Ingredients

  • 2 pounds ground beef
  • ½ cup minced onion
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Steps

  1. Mix ground beef, onion, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper together in a large bowl until well combined. Cover and refrigerate for 2 to 4 hours.
  2. When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Remove beef mixture from the refrigerator and form into six 1/2-inch-thick patties.
  3. Cook on the preheated grill until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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