Ground Flax Egg Substitute

Wonderful substitute for eggs, especially in cookies, brownies, muffins and breads. It works every time. Store ground flax seeds in a sealed container in the refrigerator or freezer.

Preparation Details

Prep Time: 5 mins

Cook Time: Not available

Total Time: 5 mins

Servings: 1

Ingredients

• 3 tablespoons very warm water
• 1 tablespoon ground flax seeds

Steps

1. Whisk water and ground flax seeds together in a bowl until combined, about 30 seconds. Let sit until slightly thickened, about 2 minutes.
2. Whisk again, about 30 seconds. Let sit until thickened, about 2 minutes more.