These delicious oatmeal-chocolate chip lactation cookies are designed to boost your milk supply.
Preparation Details
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 40
Ingredients
- 4 tablespoons water
- 2 tablespoons flaxseed meal
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 4 tablespoons brewers’ yeast
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups oats
- 1 cup chocolate chips
- 2 tablespoons honey (Optional)
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir water and flaxseed meal together in a small bowl. Let stand until thickened, about 5 minutes.
- Beat butter and both sugars with an electric mixer in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Add flax mixture and vanilla; mix until well combined.
- Stir flour, yeast, baking soda, and salt together in a bowl. Mix dry ingredients into the wet ingredients until well combined. Stir in oats, chocolate chips, and honey. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes.
- Remove cookies from the oven and transfer to wire racks to cool.