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Delicious Black Bean Burritos

These black bean burritos are so good that you’ll want to have them every night!

Preparation Details

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 2

Ingredients

  • 2 (10 inch) flour tortillas
  • 2 tablespoons vegetable oil
  • 1 small onion, chopped
  • ½ red bell pepper, chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon minced jalapeno peppers
  • 1 (15 ounce) can black beans, rinsed and drained
  • 3 ounces cream cheese, cubed
  • ½ teaspoon salt
  • 2 tablespoons chopped fresh cilantro

Steps

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil.
  2. Bake wrapped tortillas in the preheated oven until heated through, about 15 minutes.
  3. Meanwhile, heat oil in a 10-inch skillet over medium heat. Add onion, bell pepper, garlic, and jalapeño; cook and stir for 2 minutes.
  4. Stir in beans and cook until heated through, about 3 minutes. Stir in cream cheese and salt; cook, stirring occasionally, for 2 minutes. Stir in cilantro.
  5. Spoon filling in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito. Serve immediately.

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