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Steel-Cut Oats and Quinoa Breakfast

Combine quinoa and oatmeal to make the best make-ahead breakfast! Full of fiber and protein, this recipe will keep you full all morning. It keeps in the fridge for up to a week.

Preparation Details

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 4

Ingredients

  • 3 cups water
  • ½ cup quinoa
  • ½ cup steel-cut oats
  • 2 tablespoons almond meal
  • 2 tablespoons flaxseed meal
  • 1 tablespoon ground cinnamon

Steps

  1. Bring water to a boil in a saucepan; add quinoa and oats. Simmer, stirring frequently, until water is absorbed and quinoa is tender, 15 to 20 minutes.
  2. Stir almond meal and flaxseed meal into oat-quinoa mixture; pour into a glass container and top with cinnamon. Let cool for about 15 minutes. Transfer to the refrigerator for storage.

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