Simple, vegan waffle recipe for a lazy weekend morning. Cooked waffles store well in the fridge or frozen and reheat in the toaster, if allowed to cool fully and kept separated between sheets of parchment paper.
Preparation Details
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 6
Ingredients
- ½ cup warm water
- 2 tablespoons flaxseed meal
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon white sugar
- ½ teaspoon salt
- 1 ¾ cups almond milk
- ¼ cup vegetable oil
- ¼ cup applesauce
- 1 teaspoon vanilla extract
Steps
- Combine water and flaxseed meal in a medium-sized bowl. Set aside for 5 minutes.
- Combine flour, baking powder, sugar, and salt in a large mixing bowl. Mix well.
- Add almond milk, oil, applesauce, and vanilla extract to flaxseed mixture. Combine until smooth. Add to flour mixture and stir until just combined.
- Preheat a waffle iron according to manufacturer’s instructions.
- Add 1/3 cup waffle batter to the preheated waffle iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.
