These whole wheat pumpkin-flax muffins are super moist and delicious!
Preparation Details
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 12
Ingredients
- 1 cup whole wheat flour
- ½ cup oat bran
- ¼ cup flaxseed meal
- 1 tablespoon ground cinnamon
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 egg, beaten
- 4 tablespoons canola oil
- ½ (30 ounce) can pumpkin pie filling (such as Libby’s®)
- ⅔ cup applesauce
- ½ cup brown sugar
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix whole wheat flour, oat bran, flaxseed meal, cinnamon, baking soda, baking powder, nutmeg, and cloves together in a large bowl.
- Beat egg using an electric mixer in a separate medium bowl; add canola oil. Whisk until smooth. Add pumpkin pie mix, applesauce, and brown sugar. Mix together until smooth. Add to flour mixture and combine until blended.
- Spoon batter evenly into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 28 minutes.