Very tasty! My uber-picky 12-year old even loves them, so I know that the toughest critic will enjoy these. For a crunchier bar, bake longer; for a chewier bar, bake less.
Preparation Details
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 16
Ingredients
- 2 ½ cups rolled oats
- 1 cup candy-coated milk chocolate pieces (such as M&M’s®)
- 1 cup all-purpose flour
- 1 cup flax seed meal
- ⅓ cup brown sugar
- ¾ teaspoon salt
- 1 egg
- ½ cup honey
- ½ cup vegetable oil
- 1 tablespoon vanilla extract
Steps
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, milk chocolate pieces, flour, flax seed meal, brown sugar, and salt together in a large bowl. Make a well in the center of the oat mixture.
- Whisk egg in a separate bowl until light and fluffy. Add honey, oil, and vanilla; whisk until well-combined. Pour egg mixture into the well in the oat mixture. Stir until evenly combined. Pour mixture into a 9×13-inch glass baking dish; pat down and spread the mixture flat, leaving at least 1-inch of space between the mixture and the sides of the dish.
- Bake in the preheated oven until golden and set, about 25 minutes.
