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M&M’s® Granola Bars

Very tasty! My uber-picky 12-year old even loves them, so I know that the toughest critic will enjoy these. For a crunchier bar, bake longer; for a chewier bar, bake less.

Preparation Details

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 16

Ingredients

  • 2 ½ cups rolled oats
  • 1 cup candy-coated milk chocolate pieces (such as M&M’s®)
  • 1 cup all-purpose flour
  • 1 cup flax seed meal
  • ⅓ cup brown sugar
  • ¾ teaspoon salt
  • 1 egg
  • ½ cup honey
  • ½ cup vegetable oil
  • 1 tablespoon vanilla extract

Steps

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir oats, milk chocolate pieces, flour, flax seed meal, brown sugar, and salt together in a large bowl. Make a well in the center of the oat mixture.
  3. Whisk egg in a separate bowl until light and fluffy. Add honey, oil, and vanilla; whisk until well-combined. Pour egg mixture into the well in the oat mixture. Stir until evenly combined. Pour mixture into a 9×13-inch glass baking dish; pat down and spread the mixture flat, leaving at least 1-inch of space between the mixture and the sides of the dish.
  4. Bake in the preheated oven until golden and set, about 25 minutes.

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