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Sweet Potato Pie

This sweet potato pie recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they’ve ever had!

Preparation Details

Prep Time: 15 mins

Cook Time: 1 hr 40 mins

Total Time: 1 hr 55 mins

Servings: 8

Ingredients

  • 1 (1 pound) sweet potato, with skin
  • ½ cup butter, softened
  • 1 cup white sugar
  • ½ cup milk
  • 2 large eggs
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust

Steps

  1. Gather the ingredients.
  2. Place whole sweet potato in pot and cover with water; bring to a boil. Boil until tender when pierced with a fork, 40 to 50 minutes.
  3. Preheat the oven to 350 degrees F (175 degrees C). Remove sweet potato from the pot and run under cold water. Remove and discard skin. Break sweet potato flesh apart and place in a bowl. Add butter and mix with an electric mixer until well combined.
  4. Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until mixture is smooth.
  5. Pour filling into unbaked pie crust.
  6. Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes. Remove from the oven and let cool before serving.

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