Fried cabbage is a favorite at Mammaw’s house! Bacon is fried until crispy, then sautéed with cabbage and onion in this simple, quick side dish. It’s terrific with cornbread.
Preparation Details
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 6
Ingredients
- ⅓ cup vegetable oil
- 3 slices bacon, cut into thirds
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 1 head cabbage, cored and sliced
- 1 white onion, chopped
- 1 pinch white sugar
Steps
- Gather all ingredients.
- Heat oil in a large pot over medium heat; add bacon and season with salt and pepper. Cook until bacon is crisp, 5 to 7 minutes.
- Add cabbage, onion, and sugar; cook and stir continuously until cabbage and onion are tender, about 5 to 10 minutes.
- Serve and enjoy!
