Amish Peach Dumplings

In this Amish peach dumpling recipe, flour dumplings are added to a peach syrup mixture to create a wonderful dessert.

Preparation Details

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 8

Ingredients

• 2 cups hot water
• 1 cup sugar
• 1 tablespoon butter
• 2 cups sliced, peeled peaches
• 1 cup flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup milk

Steps

1. Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture is syrupy, 5 to 10 minutes. Add peaches and bring to a boil.
2. Whisk flour, baking powder, and salt together in a bowl. Stir in milk until a stiff batter forms.
3. Drop large spoonfuls of batter into boiling peach syrup. Cover the pot, reduce the heat to medium, and cook until a toothpick inserted into the center of the dumplings comes out clean, about 20 minutes.