Forget to thaw those wings and in a pinch? No problem. Here is my how-to cook chicken wings from frozen to the table in under 40 minutes with only two ingredients.
Preparation Details
Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins
Servings: 2
Ingredients
- 1 pound frozen, ready-to-cook chicken wings
- ½ (8 ounce) bottle Buffalo wing sauce
Steps
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place wings in the air fryer basket.
- Cook wings for 15 minutes, turn, and cook for 15 more minutes. Meanwhile, place wing sauce in a small saucepan and heat on low heat.
- Flip wings one more time and cook until crispy, about 6 more minutes.
- Transfer wings to a large bowl and pour warmed Buffalo wing sauce over the top. Toss and serve immediately.
