This air fryer buffalo cauliflower is a tasty vegan dish. Cauliflower that is crispy on the outside and tender and juicy on the inside is tossed in wing sauce and just what you’d expect from a wing.
Preparation Details
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4
Ingredients
- 1 ½ pounds cauliflower florets
- 4 tablespoons egg substitute, liquid
- ¾ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- nonstick cooking spray
- ½ cup vegan Buffalo wing sauce (such as Frank’s)
Steps
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place cauliflower florets in a large bowl. Pour egg substitute over florets and stir to coat.
- Mix together flour, garlic powder, paprika, salt, and pepper in a large plastic resealable bag. Seal the bag and shake until evenly combined.
- Drop 1/2 of the florets into seasoned flour in the bag. Seal the bag and shake until evenly coated. Place florets in the air fryer basket. Spray the tops with nonstick cooking spray.
- Cook in the preheated air fryer for 5 minutes. Flip cauliflower over, spray any chalky spots, and cook for 5 minutes more. Repeat with remaining cauliflower florets.
- Meanwhile, heat buffalo wing sauce in a small saucepan over medium heat until warm.
- Transfer cauliflower to a large bowl. Pour warm sauce over the top and toss until evenly coated. Serve hot.
