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Almond Panko Crusted Tilapia

Tilapia, crusted with a delicious almond, panko, and Parmesan cheese breading and pan-fried, is delicious served with garlic mashed potatoes, or on a toasted bun with cheese and tartar sauce.

Preparation Details

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 5

Ingredients

  • 1/2 cup lemon pepper panko bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup sliced almonds
  • 2 large eggs
  • 1/3 cup all-purpose flour
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 5 (6 ounce) tilapia filets
  • 3 tablespoons butter

Steps

  1. In a blender or food processor, combine panko, Parmesan cheese, and almonds. Process until roughly ground; place into a shallow dish and set aside. In another shallow dish, beat eggs with a fork; set aside. Combine flour, parsley, garlic powder, and pepper in a bowl; set aside.
  2. Heat butter or margarine in a large skillet over medium-high heat.
  3. Lightly coat tilapia filets with flour mixture. Dip tilapia in egg, then press into panko mixture.
  4. Add fish to heated skillet; cook until fish flakes easily when tested with a fork, approximately 3 minutes per side. Transfer tilapia to a platter and serve.

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