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Amazing Vegan Pumpkin Bread

This bread is soooo moist and just sweet enough. Delicious with coffee. These would taste amazing with a streusel top or cream cheese frosting, if you wanted it even sweeter, but I think it stands alone amazingly well.

Preparation Details

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 1 hr 5 mins

Servings: 24

Ingredients

  • cooking spray
  • 2 tablespoons water
  • 2 tablespoons flaxseed meal
  • 1 cup applesauce
  • 1 cup loosely packed brown sugar
  • ⅓ cup vegetable oil
  • ¼ cup almond milk
  • 2 cups pumpkin puree
  • 2 ½ cups whole wheat flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon sea salt
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground cloves
  • 1 dash ground nutmeg

Steps

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
  2. Combine water and flaxseed meal in a small bowl. Let stand until thickened, about 5 minutes.
  3. Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. Add pumpkin puree.
  4. Mix whole wheat flour, baking powder, baking soda, cinnamon, salt, cardamom, cloves, and nutmeg together in a bowl. Blend in applesauce mixture. Divide batter between loaf pans.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 35 to 40 minutes. Cool in the pans for 10 minutes before inverting onto a wire rack.

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