Make-Ahead Burritos
A delicious lunch wrap. Make, freeze, and reheat. Preparation Details Prep Time: 20 mins Cook…
Vegan Italian Anise Christmas Cookies
Try this vegan version of these traditional Italian Christmas cookies, with a hint of anise,…
Fresh Southern Peach Cobbler
This old-fashioned peach cobbler recipe uses fresh peaches and a buttery cobbler topping that’s made…
Banana Walnut Flax Seed Bread
Moist, tender, and nutritious banana bread with the rich flavors of walnuts and flax seeds….
Sweet Potato Pie
This sweet potato pie recipe was shared with me by a special friend in Atlanta,…
Vegan Sweet Potato and Bean Burritos
These flavorful and filling burritos are satisfying and vegan, too! Perfect as-is or topped with guacamole…
Banana Almond Pancakes
Super healthy and delicious pancakes served with vanilla yogurt and fresh fruit or frozen berries….
Smothered Cabbage
This down-home smothered cabbage dish is a family favorite. The addition of a ham hock…
Vegan Burritos
Way better than Moe’s®! These vegan burritos are easy to make and delicious! Preparation Details…
Vegan Pumpkin Bread
Converted a favorite bread recipe to vegan. Spices tweaked for my preference. Adjust as needed….
Best Burritos
This is the best bean burrito ever! Preparation Details Prep Time: Not available Cook Time:…
Jalapeño Cornbread Muffins
I love that these jalapeno cornbread muffins combine south-of-the-border flavors from my adopted cuisine, Tex-Mex,…
Dooky Chase-Style Fried Chicken
I’m going to show you my version of the famous New Orleans restaurant’s famous fried…
Honey and Flaxseed Bread
A delicious whole grain bread. It is my favorite bread of all time! It is…
Fajita-Style Vegan Tofu Burrito
This is a very simple vegan burrito that has a very good fajita flavor. Preparation…
Hoppin’ John
Hoppin’ John is a hearty dish made by slowly simmering black-eyed peas with pork and…