A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.
Preparation Details
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 2
Ingredients
- 2 (10 inch) flour tortillas
- 1 tablespoon butter
- 4 medium eggs
- 1 cup shredded mild Cheddar cheese
- 1 Hass avocado – peeled, pitted, and sliced
- 1 small tomato, chopped
- 1 small bunch fresh cilantro, chopped, or to taste (Optional)
- 1 pinch salt and ground black pepper to taste
- 1 dash hot sauce, or to taste (Optional)
Steps
- Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.
- Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.
