Gluten-free, health-conscious muffins!
Preparation Details
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 12
Ingredients
- 1 ½ teaspoons butter
- 1 ¼ cups flaxseed meal
- ¼ cup white sugar
- 2 tablespoons chia seeds
- 1 tablespoon baking powder
- 1 ½ teaspoons ground cinnamon
- 3 ripe bananas, mashed
- 3 eggs, beaten
- 1 apple, chopped
- ½ cup coconut flakes, or more to taste
Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with butter.
- Combine flaxseed meal, sugar, chia seeds, baking powder, and cinnamon in a bowl. Add bananas, eggs, and apple; mix batter thoroughly. Stir in 6 tablespoons coconut flakes. Fill tin 3/4 full with batter. Sprinkle remaining 2 tablespoons coconut flakes on top.
- Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes.
