Basic Pork Brine

This pork brine adds a subtle flavor to meat without being too salty. I use this brine for all pork cuts that I grill. The pork cooks up tender, moist, and delicious every time.

Preparation Details

Prep Time: 10 mins

Cook Time: Not available

Total Time: 10 mins

Servings: 10

Ingredients

• 2 cups water, more if needed
• 1 cup brown sugar
• 2 tablespoons kosher salt
• 3 cloves garlic, gently crushed
• 3 slices fresh ginger, gently crushed

Steps

1. Mix water, brown sugar, and salt in a shallow baking dish until sugar is dissolved. Stir in garlic and ginger.