This broccoli salad without bacon is infused with flavor from dried cranberries and raspberry vinegar. The addition of mayonnaise, sugar, pumpkin and flax seeds, pecans, and red onion makes this side salad memorable!
Preparation Details
Prep Time: 15 mins
Cook Time: Not available
Total Time: 45 mins
Servings: 12
Ingredients
- 6 cups chopped fresh broccoli
- ¾ cup dried cranberries
- ½ cup pumpkin seeds
- ¼ cup chopped red onion
- 2 tablespoons flax seeds
- ½ cup mayonnaise
- 2 tablespoons raspberry vinegar
- 2 tablespoons white sugar
- ½ cup chopped pecans
Steps
- Toss broccoli, cranberries, pumpkin seeds, red onion, and flax seeds together in a large bowl.
- Whisk together mayonnaise, vinegar, and sugar in a small bowl. Pour over salad and toss until ingredients are evenly coated. Cover and refrigerate for at least 30 minutes.
- Sprinkle pecans over salad before serving.
