Fluffy pancakes with ground flax seed and blueberries for a healthier, fiber-filled pancake.
Preparation Details
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4
Ingredients
- 1 ½ cups dry pancake mix
- ½ cup flax seed meal
- 1 cup skim milk
- 2 large eggs
- 1 cup fresh or thawed frozen blueberries
Steps
- Place a large nonstick skillet over medium heat.
- Stir together pancake mix and flax seed meal in a large bowl. Whisk together milk and eggs in a measuring cup until well combined; pour into pancake mix mixture and stir until batter is just moistened.
- Spoon 1/4 cupfuls batter onto the hot skillet. Sprinkle with as many blueberries as desired. Cook until bubbles appear on the surface, then flip and cook until browned on the other side. Repeat with remaining batter and blueberries.
