These bologna sliders with fried onions bring back memories of growing up in the Midwest. Comfort food for sure, but fried bologna was often served because it was budget-friendly. These days they’re the perfect snack or game day food, especially with an ice cold beer.
Preparation Details
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 8
Ingredients
- 8 slider rolls
- 8 teaspoons yellow mustard
- 8 dill pickle slices, or more to taste
- 2 teaspoons olive oil
- 1 large onion, halved and thinly sliced
- 4 (1/4-inch-thick) slices deli bologna, quartered
Steps
- Slice slider rolls in half horizontally. Spread 1 teaspoon mustard on the bottom of each roll, top with a pickle slice, and set aside.
- Heat 2 teaspoons olive oil in a large skillet over medium heat. Add sliced onions to skillet, cook for 1 minute and add the bologna wedges. Cook until onions are tender and translucent, and the bologna is browned on each side, stirring and flipping occasionally, about 3 to 4 minutes.
- Add 2 bologna wedges on top of each bottom bun and top with fried onions. Put tops of slider rolls back onto sliders; serve warm.
