This is a great salad for picnics or potlucks! This version of broccoli salad uses more vinegar and less mayonnaise than most recipes. This gives you a slightly different, healthier option when choosing your next side dish. It’s best if you wait until right before serving to add the dressing to keep bacon crisp.
Preparation Details
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 8
Ingredients
- 1 pound bacon
- 2 heads broccoli, cut into florets
- 1 cup sunflower seeds
- ½ cup chopped green onions
Steps
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Tear bacon into small pieces.
- Combine broccoli, bacon, sunflower seeds, and green onions in a bowl.
- Whisk mayonnaise, vinegar, and sugar together in a bowl; pour over broccoli mixture and toss to coat.
