Mock buffalo wings made with cauliflower florets. Serve with celery sticks… Enjoy!
Preparation Details
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 12
Ingredients
- cooking spray
- ⅓ cup Buffalo wing sauce (such as Frank’s®)
- 3 tablespoons mayonnaise
- 1 large egg
- 6 cups cauliflower florets
- 1 ½ cups garlic croutons
- ¼ cup grated Parmesan cheese
Steps
- Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray.
- Whisk wing sauce, mayonnaise, and egg together in a large bowl. Toss cauliflower florets in the sauce mixture to coat completely. Spread cauliflower out on baking sheet.
- Pulse croutons into fine crumbs in a food processor. Add Parmesan cheese and mix to combine. Sprinkle crouton and cheese mixture over cauliflower.
- Bake in the preheated oven until cauliflower is golden brown and tender, about 15 minutes. Let sit before removing from baking sheet, about 5 minutes.
- Mix blue cheese dressing with sour cream and black pepper to make dip. Serve dip alongside cauliflower.
