These Buffalo chicken bites are always in demand at any football get-together. You can make the bites and use any type of sauce you want. Personally, I like to take a quarter cup of barbecue sauce and a quarter cup of hot sauce and mix it together.
Preparation Details
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 6
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cayenne pepper
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 large eggs
- 1 cup vegetable oil
- 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
- ¼ cup hot sauce
- 1 tablespoon chopped garlic
- 1 teaspoon butter
Steps
- Gather the ingredients.
- Whisk flour, cayenne pepper, salt, and pepper together in a bowl. Beat eggs together in a separate bowl.
- Dip chicken pieces in egg; transfer chicken to flour mixture and coat completely. Heat oil in a saucepan over medium heat.
- Fry coated chicken pieces in hot oil, working in batches, until no longer pink in the center, about 3 minutes per side; drain on a paper towel-lined plate.
- Combine hot sauce, garlic, and butter in a microwave-safe bowl; heat in the microwave until butter is melted and sauce is warm, about 1 minute.
- Serve hot sauce mixture as a dipping sauce or pour over buffalo chicken bites.
