These burgers pack the bold, tangy kick of Buffalo wings without the mess or the extra calories. Serve with more hot sauce on the side for an added punch!
Preparation Details
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4
Ingredients
- ¼ cup light sour cream
- ¼ cup reduced fat blue cheese crumbles
- ¼ teaspoon Worcestershire sauce
- 1 ½ pounds ground chicken
- ¼ cup hot pepper sauce, more as needed
- ½ teaspoon celery salt (Optional)
- ¼ teaspoon poultry seasoning
- ½ teaspoon paprika
- 1 pinch cayenne pepper, or to taste
- cooking spray
- 4 Kaiser rolls, split
- 4 leaves iceberg lettuce
- ½ cup diced celery
Steps
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Stir sour cream, blue cheese, and Worcestershire sauce together in a small bowl. Set aside.
- Mix chicken, hot sauce, celery salt, poultry seasoning, paprika, and cayenne pepper together in a bowl until well combined. Form into four 3/4-inch-thick patties.
- Cook on the preheated grill until grill marks appear, 6 to 7 minutes. Spray uncooked burger tops with cooking spray. Flip burgers over. Brush cooked side with hot sauce. Continue cooking until no longer pink in center and juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Place lettuce leaf on each roll bottom. Top with a burger, 2 tablespoons of blue cheese sauce, and 2 tablespoons celery. Close sandwich with roll top.
