For anyone who likes Buffalo chicken wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbecue or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe.
Preparation Details
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 1 hr 30 mins
Servings: 12
Ingredients
- 1 (16 ounce) package dry rotini pasta
- 1 cup chunky blue cheese dressing
- ½ cup mayonnaise
- ½ cup B uffalo wing sauce
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 pound frozen cooked chicken strips, defrosted and diced
- 1 cup red onion, diced
- ½ cup red bell pepper, diced
- ½ cup green bell pepper, diced
Steps
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini and return to a boil. Cook rotini uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Combine blue cheese dressing, mayonnaise, Buffalo sauce, salt, and pepper together in a large bowl. Stir in chicken, onion, bell peppers, and rotini; toss to coat. Cover and refrigerate at least 1 hour before serving.
