Buffalo Chicken Sushi Roll

I made this Buffalo chicken sushi recipe for my wife, who is not into raw sushi fish. Now, the whole family is totally hooked on it!

Preparation Details

Prep Time: 25 mins

Cook Time: Not available

Total Time: 25 mins

Servings: 4

Ingredients

• 8 ounces fully cooked breaded chicken breast tenderloins
• ¼ cup hot pepper sauce
• 4 sheets nori (dry seaweed)
• 4 cups cooked sushi rice
• 1 carrot, peeled and cut into 4-inch matchsticks
• 1 celery stalk, cut into 4-inch matchsticks
• ¼ cup spicy mayonnaise
• ¼ cup French-fried onions (such as French’s)

Steps

1. Combine chicken and hot sauce in a bowl; toss to coat.
2. Place 1 nori sheet onto a bamboo sushi rolling mat. Spread 1 cup rice onto nori, leaving a 1/2-inch strip along 1 edge. Place 1/4 each chicken, carrot, and celery in a line near bottom edge of rice. Roll nori sheet around rice and fillings, using the mat to help. Moisten remaining nori edge with a finger dipped in water; press to seal. Repeat with remaining nori, rice, chicken, carrot, and celery.
3. Slice each roll into 8 pieces using a sharp, wet knife. Top each piece with a dollop of mayonnaise and a small amount of onion.