These Buffalo chicken wings are baked with a mixture of hot sauce, tomato sauce, chili powder, and cayenne. You’re in for a nice, spicy bite!
Preparation Details
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 4
Ingredients
- 20 chicken wings, split and tips discarded
- ½ cup butter, melted
- ½ cup red pepper sauce
- ¾ cup tomato sauce
- 1 ½ tablespoons chili powder
- 1 teaspoon cayenne pepper
Steps
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake wings in the preheated oven for 30 minutes or until cooked through and crispy.
- Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder, and cayenne pepper. Mix together.
- When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce the oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.
