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Mofongo

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Mofongo is a Puerto Rican dish made with crispy green plantains mashed with garlic, olive…

Habichuelas Guisadas

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This habichuelas guisadas recipe is the Puerto Rican version of beans. It’s a perfect side…

Limber de Coco (Coconut Ice)

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Limber de coco is a Puerto Rican frozen treat. I looked forward to it every…

Puerto Rican Coquito

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Coquito is a Puerto Rican rum and coconut drink that’s blended for a rich, creamy,…

Puerto Rican Breakfast Custard

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This is a unique Spanish breakfast custard that my Puerto Rican father loved as a…

Asopao de Pollo

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This traditional Puerto Rican chicken and rice stew is filling and flavorful. Preparation Details Prep…

Gourmet Pastelillos (Meat Pies)

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These pastelillos have the unique flavor of Puerto Rican seasonings, green olives, and lean beef…

Bacalao a la Vizcaina (Basque-Style Codfish Stew)

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Bacalao (salted, dried codfish) stars in this Spanish-style fish stew from the Basque region of…

Budin (Puerto Rican Bread Pudding)

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Budin is a traditional Puerto Rican bread pudding. This recipe was provided to me by…

Puerto Rican Canned Corned Beef Stew

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This stew recipe is simple, easy, and quick with corned beef in a can and…

Coquito

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Coquito is a creamy, tropical, Puerto Rican holiday drink with tons of coconut flavor. It’s…

Sofrito

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Sofrito is the base for most Puerto Rican dishes, and this one is better than…

Tembleque Puerto Rican Coconut Pudding

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Tembleque, which means “wiggly,” is a creamy coconut pudding. My husband is Puerto Rican and…

Puerto Rican Tostones (Fried Plantains)

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Tostones are crispy fried green plantains. Serve as a side dish with your meal or…

Chourico Stew

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This is a nice winter soup that will warm you up after being outside in…

Portuguese Braised Chicken

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A delicious chicken dish with wonderful Portuguese flavors. A terrific comfort food yet light and…