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Garlic Chicken Fried Chicken
This actually uses my breading for Chicken Fried Steak—my husband suggested we try it with…
Braised Collard Greens
My grandma Ollie-Belle made the best braised collard greens. This recipe is as close to…
Southern Collard Greens
A must-eat dish on New Year’s day. Preparation Details Prep Time: 10 mins Cook Time:…
Okra and Tomatoes
This is a very simple recipe for sautéed okra and tomatoes. I hope you enjoy…
Kentucky Biscuits
This is a great recipe, different than the usual biscuit. Serve piping hot with butter,…
Creole Okra
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use…
Okra Patties
These fried okra patties are made from fresh okra and onion in a cornmeal batter….
Smothered Collard Greens and Cabbage
This is a wonderful variation of fried (smothered) cabbage. Preparation Details Prep Time: 15 mins…
Tanya’s Louisiana Southern Fried Chicken
This deliciously juicy and crispy Louisiana fried chicken is my grandmother and great grandmother’s family…
CindyD’s Somewhat Southern Fried Chicken
This is how I fry chicken. This recipe shows the ability of Americans in the…
Teena’s Overnight Southern Buttermilk Biscuits
I’m a Southern girl, and these are the ultimate buttermilk biscuits. They’re easy to make,…
Easy Hoppin’ John
An easy Hoppin’ John recipe for weeknight dinner that my kids love. Have it with…
Okra, Corn and Tomatoes
Okra and onions are fried with bacon, then simmered with tomato and corn in this…
Black-Eyed Peas and Ham Hocks
This recipe for black-eyed peas with ham hocks is my mom’s, and she was from…
New Year’s Day Black-Eyed Peas
Remember, black-eyed peas on New Year’s Day brings good luck for the entire year! Preparation…
Down-South Style Green Beans
This recipe can also be cooked in a crock pot, and simmered all day. If…