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Cheesy Baked Grits

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I had these cheesy baked grits at a party at a colleague’s house. I’ve loved…

Sausage Biscuits and Gravy

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Often imitated, never duplicated. Just make sure that after you make this sausage biscuits and…

Tam’s Black-Eye Peas

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These black-eyed peas with smoked turkey is Southern comfort food to warm the heart! Goes…

Oven Fried Okra

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A delicious Faux Fried favorite with all age groups. Preparation Details Prep Time: 10 mins…

Flavorful Southern Fried Chicken

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I found a recipe for fried chicken in a cookbook and I added my favorite…

Ham with Red Eye Gravy

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Red-eye gravy has a wonderful flavor and pairs perfectly with ham. The way the bitter…

Best Ever Pinto Beans

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I learned to make pinto beans from my grandma from Oklahoma. I’ve added to the…

Neck Bones and Lima Beans

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Meaty neck bones and fresh dry beans are best for this one. If done correctly…

Pressure Cooker Red Beans and Sausage

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I am from the South, and red beans and rice is a weekly tradition in…

Chef John’s Red Beans and Rice

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Any time someone asks the question, ‘What exactly is soul food?’ the answer should always…

Hoppin’ John

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My grandma always made Hoppin’ John on New Year’s Day when I was growing up…

Southern as You Can Get Collard Greens

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This is as Southern as you can get. Preparation Details Prep Time: 15 mins Cook…

Cathead Biscuits

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This is the old-time recipe from our grandmamas. There is no real measurement in this…

New Year Black-Eyed Peas

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This black-eyed peas recipe is sure to bring you luck! I sometimes use the ham…

Chicken and Waffles

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This chicken and waffles recipe has crunch, sweet, spicy, and savory all in one. Preparation…

Chicken Bog

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Chicken bog is a cross between a casserole and a stew. It’s chock-full of chicken,…