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Cheesy Baked Grits
I had these cheesy baked grits at a party at a colleague’s house. I’ve loved…
Sausage Biscuits and Gravy
Often imitated, never duplicated. Just make sure that after you make this sausage biscuits and…
Tam’s Black-Eye Peas
These black-eyed peas with smoked turkey is Southern comfort food to warm the heart! Goes…
Oven Fried Okra
A delicious Faux Fried favorite with all age groups. Preparation Details Prep Time: 10 mins…
Flavorful Southern Fried Chicken
I found a recipe for fried chicken in a cookbook and I added my favorite…
Ham with Red Eye Gravy
Red-eye gravy has a wonderful flavor and pairs perfectly with ham. The way the bitter…
Best Ever Pinto Beans
I learned to make pinto beans from my grandma from Oklahoma. I’ve added to the…
Neck Bones and Lima Beans
Meaty neck bones and fresh dry beans are best for this one. If done correctly…
Pressure Cooker Red Beans and Sausage
I am from the South, and red beans and rice is a weekly tradition in…
Chef John’s Red Beans and Rice
Any time someone asks the question, ‘What exactly is soul food?’ the answer should always…
Hoppin’ John
My grandma always made Hoppin’ John on New Year’s Day when I was growing up…
Southern as You Can Get Collard Greens
This is as Southern as you can get. Preparation Details Prep Time: 15 mins Cook…
Cathead Biscuits
This is the old-time recipe from our grandmamas. There is no real measurement in this…
New Year Black-Eyed Peas
This black-eyed peas recipe is sure to bring you luck! I sometimes use the ham…
Chicken and Waffles
This chicken and waffles recipe has crunch, sweet, spicy, and savory all in one. Preparation…
Chicken Bog
Chicken bog is a cross between a casserole and a stew. It’s chock-full of chicken,…