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Breakfast Grits

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Learn how to cook grits with this easy recipe. If you’ve never tried grits, you…

Black-Eyed Pea Soup

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This black-eyed pea soup is a great New Year’s meal and perfect on a cold…

Stewed Okra with Tomatoes

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Stewed okra and tomatoes makes a great side dish. Two types of canned tomatoes give…

Southern Ham and Brown Beans

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This Southern pinto beans recipe with ham is the same one my mother’s side of…

Dave’s Georgia Black-Eyed Peas

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This black-eyed peas recipe is the best thanks to a long slow simmer until the…

Louisiana Red Beans and Rice

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This crockpot red beans and rice recipe is my take on a Louisiana classic, with…

Country Cooking Slow Cooker Neck Bones

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This is a country, budget-friendly recipe for neck bones that everyone will enjoy. Serve over…

The Right Way to Cook Greens!

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Learn how to cook greens with this tasty recipe that includes a short way and…

Southern Fried Chicken

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This Southern fried chicken recipe is originally from Alabama and has been passed down for…

Creole Chitterlings (Chitlins)

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There are some recipes for chitlins that are called Southern; however, the Creole and Cajun…

Southern-Style Pig Tails

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Pig tails are used in a lot of different cuisines. They are great as a…

Mayonnaise Biscuits

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These mayonnaise biscuits are simple but tasty. You can’t taste the mayonnaise, but it gives…

Old-Time Kentucky Bacon Milk Gravy for Biscuits

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I grew up eating this milk gravy made with bacon grease. Everyone has heard of…

Southern Spicy Fried Chicken

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This spicy fried chicken recipe is finger-licking good! It’s a keeper and a must-try. Preparation…

Perfect Mixed Greens

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These fresh mixed greens are delicious. The washing process is the most important part for…

Southern Grits Casserole

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You’ll love this grits casserole with ground sausage and cheese, especially if you’re from the…