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Breakfast Grits
Learn how to cook grits with this easy recipe. If you’ve never tried grits, you…
Black-Eyed Pea Soup
This black-eyed pea soup is a great New Year’s meal and perfect on a cold…
Stewed Okra with Tomatoes
Stewed okra and tomatoes makes a great side dish. Two types of canned tomatoes give…
Southern Ham and Brown Beans
This Southern pinto beans recipe with ham is the same one my mother’s side of…
Dave’s Georgia Black-Eyed Peas
This black-eyed peas recipe is the best thanks to a long slow simmer until the…
Louisiana Red Beans and Rice
This crockpot red beans and rice recipe is my take on a Louisiana classic, with…
Country Cooking Slow Cooker Neck Bones
This is a country, budget-friendly recipe for neck bones that everyone will enjoy. Serve over…
The Right Way to Cook Greens!
Learn how to cook greens with this tasty recipe that includes a short way and…
Southern Fried Chicken
This Southern fried chicken recipe is originally from Alabama and has been passed down for…
Creole Chitterlings (Chitlins)
There are some recipes for chitlins that are called Southern; however, the Creole and Cajun…
Southern-Style Pig Tails
Pig tails are used in a lot of different cuisines. They are great as a…
Mayonnaise Biscuits
These mayonnaise biscuits are simple but tasty. You can’t taste the mayonnaise, but it gives…
Old-Time Kentucky Bacon Milk Gravy for Biscuits
I grew up eating this milk gravy made with bacon grease. Everyone has heard of…
Southern Spicy Fried Chicken
This spicy fried chicken recipe is finger-licking good! It’s a keeper and a must-try. Preparation…
Perfect Mixed Greens
These fresh mixed greens are delicious. The washing process is the most important part for…
Southern Grits Casserole
You’ll love this grits casserole with ground sausage and cheese, especially if you’re from the…