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Soul Food

Southern-Style Pig Tails

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Pig tails are used in a lot of different cuisines. They are great as a…

Mayonnaise Biscuits

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These mayonnaise biscuits are simple but tasty. You can’t taste the mayonnaise, but it gives…

Old-Time Kentucky Bacon Milk Gravy for Biscuits

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I grew up eating this milk gravy made with bacon grease. Everyone has heard of…

Southern Spicy Fried Chicken

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This spicy fried chicken recipe is finger-licking good! It’s a keeper and a must-try. Preparation…

Perfect Mixed Greens

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These fresh mixed greens are delicious. The washing process is the most important part for…

Southern Grits Casserole

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You’ll love this grits casserole with ground sausage and cheese, especially if you’re from the…

Southern-Style Buttermilk Fried Chicken

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This buttermilk fried chicken is a down-home recipe I have used for years, and I…

Soul Smothered Chicken

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A favorite smothered chicken recipe. You can’t just go to any restaurant and get this…

Grandma Oma’s Pickled Okra

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Grandma Oma always used to pickle okra this way, and I still do. Spicy pickled…

Down Home Chitterlings

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Chitterlings, made from pigs’ intestines, are a favorite among Southern families. Traditionally, they are prepared…

Oxtails with Gravy

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This oxtail recipe was my mom’s, and it’s a soul food blast from the past….

Southern-Style Neck Bones

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Pork neck bones are great with greens or cabbage. They can be baked or boiled,…

Roasted Okra

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This roasted okra recipe is so simple and easy. Stewed okra is great, but we…

Fried Okra

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Crispy fried okra are a simple Southern classic! Fresh okra pods are sliced and coated…