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Ingredients

Cod Piccata

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This cod piccata is lemony, bright, and fresh. The most challenging thing about this recipe…

Salmon Cream Cheese

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This salmon cream cheese is great spread on a bagel, or as a dip with…

The Best Salmon Cakes

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The best salmon cakes have just the right amount of onion, bell pepper, and parsley,…

Hot Honey Salmon Bowls

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These hot honey salmon bowls feature spicy honey-glazed sauteed salmon, served over tri-color quinoa with…

Mediterranean Salmon Baked in Foil

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This Mediterranean salmon, baked in foil packets with olives, artichokes, tomatoes, and Mediterranean seasonings, stays…

Salmon Sushi Bake

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This salmon sushi bake is a layered casserole with a sushi rice base topped with…

Mediterranean Salmon Baked in Parchment

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This Mediterranean salmon baked in parchment is a lovely fish dish, ideal for a special…

Halibut en Papillote

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Baking halibut en papillote, or in a packet of parchment, is an elegant way to…

Chicago Style Roast Duck

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Crisp and moist duck roasted like my Polish grandmother used to make. Preparation Details Prep…

Cranberry Orange Duck

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This simple recipe for cranberry orange duck includes a glaze. Preparation Details Prep Time: 20…

Roast Duck with Apple Dressing

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When you’re in the mood for something rich and flavorful, try this wild duck rubbed…

Easy Orange Glaze Duck

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My husband told me his grandmother made something similar to this, so I made up…

Duck Adobo

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This version of duck adobo, a classic Filipino dish, uses duck legs, which makes it…

Easy “Peking Duck” Lettuce Cups

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These duck lettuce wraps feature succulent meat, aromatic spices, and a savory sauce. This dish…

Duck Fesenjan

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This fesenjan (fesenjoon) recipe is my interpretation of the classic Persian stew. I use a…

Chef John’s Duck, Sausage, and Shrimp Gumbo

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The procedure for this duck gumbo with sausage and shrimp is pretty straightforward, although you’re…