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Cod Piccata
This cod piccata is lemony, bright, and fresh. The most challenging thing about this recipe…
Salmon Cream Cheese
This salmon cream cheese is great spread on a bagel, or as a dip with…
The Best Salmon Cakes
The best salmon cakes have just the right amount of onion, bell pepper, and parsley,…
Hot Honey Salmon Bowls
These hot honey salmon bowls feature spicy honey-glazed sauteed salmon, served over tri-color quinoa with…
Mediterranean Salmon Baked in Foil
This Mediterranean salmon, baked in foil packets with olives, artichokes, tomatoes, and Mediterranean seasonings, stays…
Salmon Sushi Bake
This salmon sushi bake is a layered casserole with a sushi rice base topped with…
Mediterranean Salmon Baked in Parchment
This Mediterranean salmon baked in parchment is a lovely fish dish, ideal for a special…
Halibut en Papillote
Baking halibut en papillote, or in a packet of parchment, is an elegant way to…
Chicago Style Roast Duck
Crisp and moist duck roasted like my Polish grandmother used to make. Preparation Details Prep…
Cranberry Orange Duck
This simple recipe for cranberry orange duck includes a glaze. Preparation Details Prep Time: 20…
Roast Duck with Apple Dressing
When you’re in the mood for something rich and flavorful, try this wild duck rubbed…
Easy Orange Glaze Duck
My husband told me his grandmother made something similar to this, so I made up…
Duck Adobo
This version of duck adobo, a classic Filipino dish, uses duck legs, which makes it…
Easy “Peking Duck” Lettuce Cups
These duck lettuce wraps feature succulent meat, aromatic spices, and a savory sauce. This dish…
Duck Fesenjan
This fesenjan (fesenjoon) recipe is my interpretation of the classic Persian stew. I use a…
Chef John’s Duck, Sausage, and Shrimp Gumbo
The procedure for this duck gumbo with sausage and shrimp is pretty straightforward, although you’re…