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Blueberry Flax Pancakes
Fluffy pancakes with ground flax seed and blueberries for a healthier, fiber-filled pancake. Preparation Details…
New Mexico Green Chile Breakfast Burritos
Hatch green chile from New Mexico may be the most addictive substance on Earth. At…
Salad Crunchies Seed Medley
Give your soups, salads, yogurt, and avocado toast a crunchy, nutritional boost with this easy…
Garlic Chicken Fried Chicken
This actually uses my breading for Chicken Fried Steak—my husband suggested we try it with…
Roast Beef Burritos
Turn your leftover roast beef into an amazing Mexican meal! The beef is mixed with…
Banana and Flax Seed Muffins
These banana flax seed muffins are a family favorite—they don’t last long. They taste great…
Braised Collard Greens
My grandma Ollie-Belle made the best braised collard greens. This recipe is as close to…
Southern Collard Greens
A must-eat dish on New Year’s day. Preparation Details Prep Time: 10 mins Cook Time:…
Overnight Buckwheat Oats
A variation from overnight oats recipe from Alli Shircliff. This is for anyone who doesn’t/can’t…
Burrito Pie
This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish…
Spicy Beef Burritos
These beef burritos contain various peppers and seasonings on top of refried beans. Top them…
Okra and Tomatoes
This is a very simple recipe for sautéed okra and tomatoes. I hope you enjoy…
Hearty Multigrain Seeded Bread
This multigrain bread with hemp seeds is a very nice, light-textured loaf that uses different…
Southwest Breakfast Burritos
This Mexican-inspired breakfast burrito recipe makes a large batch of fixings. My wife and I…
Almond “You Must Be Nuts!” Crackers
These almond crackers have a great nutty flavor. The recipe was adapted for gluten-free, low-carb…
Kentucky Biscuits
This is a great recipe, different than the usual biscuit. Serve piping hot with butter,…