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Blueberry Flax Pancakes

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Fluffy pancakes with ground flax seed and blueberries for a healthier, fiber-filled pancake. Preparation Details…

New Mexico Green Chile Breakfast Burritos

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Hatch green chile from New Mexico may be the most addictive substance on Earth. At…

Salad Crunchies Seed Medley

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Give your soups, salads, yogurt, and avocado toast a crunchy, nutritional boost with this easy…

Garlic Chicken Fried Chicken

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This actually uses my breading for Chicken Fried Steak—my husband suggested we try it with…

Roast Beef Burritos

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Turn your leftover roast beef into an amazing Mexican meal! The beef is mixed with…

Banana and Flax Seed Muffins

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These banana flax seed muffins are a family favorite—they don’t last long. They taste great…

Braised Collard Greens

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My grandma Ollie-Belle made the best braised collard greens. This recipe is as close to…

Southern Collard Greens

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A must-eat dish on New Year’s day. Preparation Details Prep Time: 10 mins Cook Time:…

Overnight Buckwheat Oats

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A variation from overnight oats recipe from Alli Shircliff. This is for anyone who doesn’t/can’t…

Burrito Pie

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This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish…

Spicy Beef Burritos

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These beef burritos contain various peppers and seasonings on top of refried beans. Top them…

Okra and Tomatoes

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This is a very simple recipe for sautéed okra and tomatoes. I hope you enjoy…

Hearty Multigrain Seeded Bread

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This multigrain bread with hemp seeds is a very nice, light-textured loaf that uses different…

Southwest Breakfast Burritos

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This Mexican-inspired breakfast burrito recipe makes a large batch of fixings. My wife and I…

Almond “You Must Be Nuts!” Crackers

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These almond crackers have a great nutty flavor. The recipe was adapted for gluten-free, low-carb…

Kentucky Biscuits

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This is a great recipe, different than the usual biscuit. Serve piping hot with butter,…