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Ground Chicken Burgers

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These flavorful ground chicken burgers are a delicious alternative to beef and will keep you…

Ham with Red Eye Gravy

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Red-eye gravy has a wonderful flavor and pairs perfectly with ham. The way the bitter…

Grilled Mushroom Swiss Burgers

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This beefy mushroom Swiss burger recipe is too good not to try! It’s a great…

Flax and Sunflower Seed Bread

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This is a great bread for seed lovers, one of the tastiest I’ve tried. Preparation…

Best Ever Pinto Beans

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I learned to make pinto beans from my grandma from Oklahoma. I’ve added to the…

Neck Bones and Lima Beans

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Meaty neck bones and fresh dry beans are best for this one. If done correctly…

Flax Seed Smoothie

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This flaxseed smoothie with banana and strawberries is a good source of fiber and a…

Fresh Salmon Burgers in the Air Fryer

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I grew up on salmon patties but using fresh salmon and cooking in the air…

Pressure Cooker Red Beans and Sausage

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I am from the South, and red beans and rice is a weekly tradition in…

High-Fiber, High-Protein Breakfast Bars

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I came up with this recipe when my doctor told me I needed to eat…

Ranch Burgers

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These beef ranch burgers stay juicy and delicious on the grill or stovetop! Serve on…

Chef John’s Red Beans and Rice

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Any time someone asks the question, ‘What exactly is soul food?’ the answer should always…

Philly Cheesesteak Sliders

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These easy Philly cheesesteak sliders are stuffed with juicy steak strips, caramelized onions, bell peppers,…

Grilled Marinated Swordfish

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A quick swordfish marinade made with white wine, lemon juice, and soy sauce adds delicious…

Grilled Swordfish

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This grilled swordfish with teriyaki flavor is quick and easy to make for a family-pleasing…

Hoppin’ John

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My grandma always made Hoppin’ John on New Year’s Day when I was growing up…