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Ground Chicken Burgers
These flavorful ground chicken burgers are a delicious alternative to beef and will keep you…
Ham with Red Eye Gravy
Red-eye gravy has a wonderful flavor and pairs perfectly with ham. The way the bitter…
Grilled Mushroom Swiss Burgers
This beefy mushroom Swiss burger recipe is too good not to try! It’s a great…
Flax and Sunflower Seed Bread
This is a great bread for seed lovers, one of the tastiest I’ve tried. Preparation…
Best Ever Pinto Beans
I learned to make pinto beans from my grandma from Oklahoma. I’ve added to the…
Neck Bones and Lima Beans
Meaty neck bones and fresh dry beans are best for this one. If done correctly…
Flax Seed Smoothie
This flaxseed smoothie with banana and strawberries is a good source of fiber and a…
Fresh Salmon Burgers in the Air Fryer
I grew up on salmon patties but using fresh salmon and cooking in the air…
Pressure Cooker Red Beans and Sausage
I am from the South, and red beans and rice is a weekly tradition in…
High-Fiber, High-Protein Breakfast Bars
I came up with this recipe when my doctor told me I needed to eat…
Ranch Burgers
These beef ranch burgers stay juicy and delicious on the grill or stovetop! Serve on…
Chef John’s Red Beans and Rice
Any time someone asks the question, ‘What exactly is soul food?’ the answer should always…
Philly Cheesesteak Sliders
These easy Philly cheesesteak sliders are stuffed with juicy steak strips, caramelized onions, bell peppers,…
Grilled Marinated Swordfish
A quick swordfish marinade made with white wine, lemon juice, and soy sauce adds delicious…
Grilled Swordfish
This grilled swordfish with teriyaki flavor is quick and easy to make for a family-pleasing…
Hoppin’ John
My grandma always made Hoppin’ John on New Year’s Day when I was growing up…