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Louisiana Red Beans and Rice

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This crockpot red beans and rice recipe is my take on a Louisiana classic, with…

Air Fryer Hamburgers

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These air fryer hamburgers are perfect for when it’s too cold to grill and you’re…

Grilled Flounder

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These grilled flounder filets first need to be marinated in olive oil, celery salt, garlic,…

Country Cooking Slow Cooker Neck Bones

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This is a country, budget-friendly recipe for neck bones that everyone will enjoy. Serve over…

Grilled Bison Burgers

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This grilled lean bison cheeseburger offers all the satisfaction of a classic beef burger with…

Best Ever Ceviche

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This sea bass ceviche is a juicy freshness overload and truly the best ceviche I’ve…

The Right Way to Cook Greens!

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Learn how to cook greens with this tasty recipe that includes a short way and…

Vegan Black Bean Burgers

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Delicious vegan black bean burgers that everyone can enjoy! You don’t need to follow the…

Tuna and Artichoke Wraps

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These tuna and artichoke wraps are so tasty, you might want to eat the filling…

Southern Fried Chicken

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This Southern fried chicken recipe is originally from Alabama and has been passed down for…

Quinoa Black Bean Burgers

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These vegetarian quinoa-black bean burgers are quick and delicious! Serve them on a whole wheat…

Creole Chitterlings (Chitlins)

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There are some recipes for chitlins that are called Southern; however, the Creole and Cajun…

Unbelievable Fish Batter

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This fish batter recipe makes the lightest, crispiest batter imaginable! I received this recipe on…

Best Pan Fried Cod with Tomatoes

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This is the best pan fried cod with tomatoes. It’s lean, flaky, tender, and luscious….

Southern-Style Pig Tails

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Pig tails are used in a lot of different cuisines. They are great as a…

Smash Burgers

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This smash burger recipe makes super juicy burgers with crispy edges. I prefer to cook…