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Easy Orange Glaze Duck
My husband told me his grandmother made something similar to this, so I made up…
Korean BBQ Beef (Pul-Kogi)
This easy to prepare Korean dish is sure to please. It can also be cooked…
Danish Pastry Apple Bars
This recipe is excellent! I also use the crust recipe for round fruit pies. Preparation…
Duck Adobo
This version of duck adobo, a classic Filipino dish, uses duck legs, which makes it…
Jansson’s Temptation (Janssons Frestelse)
We may never know who Jansson is, but Jansson’s temptation (Janssons frestelse) is an absolute…
Bulgogi (Korean BBQ)
Bulgogi is one of the most well-known Korean dishes. It is very delicious and if…
Beef Bulgogi with Dipping Sauce
Beef bulgogi with dipping sauce is a classic Korean barbeque dish that will knock your…
Easy “Peking Duck” Lettuce Cups
These duck lettuce wraps feature succulent meat, aromatic spices, and a savory sauce. This dish…
DIY Finnish Lonkero (a.k.a. Long Drink)
My family recently went on a vacation to Finland. In addition to enjoying the food…
Slow Cooker Bulgogi
This slow cooker bulgogi is a recipe from a co-worker who made it for a…
Duck Fesenjan
This fesenjan (fesenjoon) recipe is my interpretation of the classic Persian stew. I use a…
Norwegian Butter Sauce (Sandefjordsmor)
This amazing and simple butter sauce is wonderful on all types of fish, but also…
Chef John’s Duck, Sausage, and Shrimp Gumbo
The procedure for this duck gumbo with sausage and shrimp is pretty straightforward, although you’re…
Bulgogi (Korean Barbecued Beef)
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg…
Swedish Christmas Glogg
Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as…
Faye’s Duck Dressing
This duck and dressing recipe is the most requested and loved recipe from my mother-in-law,…