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Spicy Beef Bulgogi
My extra-spicy version of Beef Bulgogi that I learned from a woman in France. Serve…
Danish Almond Puff
My mom used to make this Almond Puff every year for Christmas. It is very…
Duck Confit
This is a classic French recipe for duck confit that’s easy to make and easy…
Korean Spicy Marinated Pork (Dae Ji Bool Gogi)
This spicy Korean pork is very good served with rice, kimchi, and salad. Preparation Details…
Potato Klubb (Norwegian Potato Dumplings)
This is a traditional Norwegian main dish. My grandmother always served it with fresh peas….
Duck Soup (Czarnina)
This is an old Polish recipe that was used at Easter time. This recipe is…
Skillet Chicken Bulgogi
This bulgogi chicken is a quick-and-easy, but very tasty, meal. You can substitute the chicken…
Finnish Pancakes
Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe….
Duck Breasts with Raspberry Sauce
If you want to use frozen raspberries for this recipe, allow them to thaw first….
Buffalo Cauliflower Florets
Mock buffalo wings made with cauliflower florets. Serve with celery sticks… Enjoy! Preparation Details Prep…
Swedish Chocolate Balls (or Coconut Balls)
This is a classic Swedish recipe, beloved by every Swede. It is one of the…
Duck Fried Rice
This duck fried rice is how I like to use up leftovers from our favorite…
Keto Buffalo Chicken Omelette
This makes for a substantial, hearty breakfast and is geared to serve one person. Preparation…
Chef John’s Swedish Meatballs
Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the…
Roast Duck Legs With Red Wine Sauce
You could try this recipe using a half leg of lamb – same amount of…
Buffalo Chicken Dipping Balls
They have the flavor of Buffalo chicken dip rolled into a ball and then breaded…