All Recipes

As with all my other recipes, this peanut butter granola is vegan and free of…

Hoppin’ John is a hearty dish made by slowly simmering black-eyed peas with pork and…

I’ll usually make a huge batch of these and freeze them, then grab one for…

A Burrito with a German Flavor…Full meal, snack, or brunch. Freezes easy so it makes…

Southern butter beans are made with bacon and ham hock and are slow-simmered over 3…

This recipe for the ultimate Lowcountry shrimp and grits is modeled after my mother-in-law’s recipe,…

A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add…

These cookies are gluten free, dairy free, sugar free, low calorie, Paleo, vegan, and made…

Make it the night before and it is cold, creamy, delicious, and healthy for your…

These creamy Mississippi chicken enchiladas take creamy, cheesy slow cooker Mississippi chicken, flavored with pepperoncini…

Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy. Preparation…

This deep-fried hot water cornbread might be the most Southern of all Southern cornbreads. The…

An alternative to using canned refried beans which usually contain lard. Add your favorite burrito…

These carrot muffins come out fluffy and smell amazing. The riper the banana, the sweeter…

While thinking of a way to use up leftover pulled pork, I remembered a dish…

I took my basic chocolate chip cookie recipe and packed it with super foods. You…