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Chicken and Waffles

This chicken and waffles recipe has crunch, sweet, spicy, and savory all in one.

Preparation Details

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 1 hr 5 mins

Servings: 4

Ingredients

  • 4 eggs
  • ¼ cup heavy cream
  • 2 tablespoons cayenne pepper
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 2 cups all-purpose flour
  • 1 cup cornstarch
  • 1 tablespoon salt
  • 1 quart peanut oil for frying
  • 8 chicken tenders
  • 1 cup mayonnaise
  • ¼ cup maple syrup
  • 2 teaspoons prepared horseradish
  • 1 teaspoon dry mustard powder
  • 12 slices bacon
  • 8 plain frozen waffles
  • 8 thin slices Cheddar cheese

Steps

  1. Whisk together eggs, cream, cayenne pepper, 1 tablespoon salt, and black pepper in a large bowl until well combined; set aside. Shake together flour, cornstarch, and 1 tablespoon salt in a paper bag; set aside.
  2. Dip chicken into beaten egg mixture, then place into flour mixture in the bag and shake to coat. Place breaded chicken onto a wire rack; do not stack. Let chicken rest for 20 minutes to allow coating to set.
  3. Heat about 3 inches oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). In small batches, fry chicken until golden brown, 5 to 8 minutes. Remove chicken to a paper towel-lined plate to drain. Set aside or keep warm in a low oven.
  4. Combine mayonnaise, maple syrup, horseradish, and mustard powder in a medium bowl. Set aside.
  5. Preheat the oven’s broiler.
  6. Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.
  7. Place 4 waffles on a cookie sheet. Top each waffle with 2 chicken tenders, 3 bacon slices, and 2 cheese slices.
  8. Cook under the preheated broiler until cheese is melted, 3 to 5 minutes.
  9. Spread 3 tablespoons maple mayonnaise on each of the remaining 4 waffles and place on top of sandwich.

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