This breakfast burrito with chorizo sausage is great when you’re craving greasy, yummy breakfast food (i.e., when you’re hungover)!
Preparation Details
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4
Ingredients
- cooking spray
- ¾ pound chorizo sausage, casings removed and crumbled
- ½ cup chopped red onion
- 1 green chile pepper, seeded and diced
- 4 large eggs
- 4 flour tortillas
- 1 cup shredded Cheddar cheese
Steps
- Generously coat a large frying pan with cooking spray. Cook and stir chorizo in the prepared pan over medium-high heat until well browned and crumbled. Add onion and chile pepper; continue cooking, stirring occasionally, until onion is tender.
- Beat eggs in a medium bowl and add to chorizo mixture. Reduce heat to medium-low; continue cooking and stirring until eggs are scrambled and no longer runny.
- Warm flour tortillas in the microwave for 30 seconds. Spoon chorizo-egg mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito.
